Embark on a flavor journey with Kenya Wang'era AA, bursting with notes of cola caramel sweetness, juicy blackberry, and crisp green apple. These vibrant flavors of lemon and stone fruit undertones come together in a bright, refreshing cup with a balanced, tea-like citrus aroma and a silky medium-light body. Each sip finishes crisp and lingering, inviting you back for another.

A Roastmaster's Obsession

For Klatch Coffee Founder, Roastmaster, and Green Sourcer Mike Perry, Kenyan coffee isn't just a favorite—it's a passion. He brings home three pounds of Kenyan coffee every week and is constantly searching for exceptional lots that showcase the origin's remarkable character. If you're looking for the coffee Mike brews for himself time and time again, Kenya Wang'era AA is it.

Wang'era Coffee Farm is a seven acre family estate in Mukurweini, Nyeri County, Kenya, founded in 1963 and located at 1,650 meters above sea level. Planted exclusively with the renowned SL28 variety, the farm benefits from rich volcanic soils, a cool highland climate, and sustainable farming practices. Carefully handpicked, fully ripe cherries are washed and slowly dried on raised beds, producing a vibrant, clean cup that showcases the bright acidity and complex character for which Nyeri coffees are celebrated.